Guys, we’re wrapping up taking final pre-orders now for our BBQ fundraiser, and the meat will be on the way soon. To get you ready for the weekend, the rough schedule is below, along with a list of open time-slots to help serve, and a link to sign up online. Check it out and sign up, or email me directly at email@example.com.
Friday Night (April 24): We need some helping hands to get the meat going, and we’d like to see as many of you as are able to come out for men’s fellowship and oysters (or bring your own choice of meat if you like).
Saturday (April 25): In the morning we’ll start processing the pork, and by afternoon we need help with hot pick-up.
Sunday (April 26): We need runners to help with cold pick-up orders following all worship services.
Once again, CLICK HERE to sign-up online and add your name to the roster. We need all the help we can get!